Our take on an Easter classic. With a moist, spiced centre studded with fruits, our hot cross buns are awesome served on their own, toasted with butter or even turned into French toast for a sinfully delicious dessert or breakfast treat.
A seasonal item.
Ingredients: Tapioca starch, rice flour, besan flour, salt, sugar, psyllium husk, flax seed, cinnamon, cardomon, star anisi, cloves, nutmeg, teff flour, yeast, rice bran oil, orange, sultanas and currants.