A pantry staple. Light and moist inside with a slight crunch on the crust, this loaf is extremely versatile. Serve sweet or savoury. Freeze for later use or repurpose a stale loaf by food-processing the remains and baking in the oven until golden and dry to create your own gluten-free breadcrumbs.
Ingredients: Tapioca starch, rice flour, besan flour, flax seeds, psyllium husk, salt, yeast and extra virgin olive oil. 
Sugar free, soy free, gums free, corn free, no preservatives or nasties, no nuts and wheat free.
Health benefits: Besan flour is an excellent source of protein, aids in digestion and helps to regulate blood sugar levels. Psyllium husk is high in fibre and can alleviate constipation. Flax seeds are an excellent source of Omega 3 fatty acids, can aid with lowering cholesterol and contain anti-inflammatory properties. Olive oil is an excellent antioxidant, is packed with polyphenols, promotes cardiovascular health and aids cognitive function.